Press about our gold leaf decorations

 


 

 

 

IN RUSSIA
 

The talented and creative pastry chef Grégory Doyen from Hédiard in Moscow in Russia kindly agreed to introduce some of his collection of original desserts on which he uses with elegance and beauty our decorations in edible gold leaf.
 

We invite you to click on pictures to enlarge and appreciate the beauty and harmony of his creations.

After an outstanding career, won various competitions and meaningful experiences in some prestigious institutions in the world, this renowned french pastry chef, now lives in Russia.

Today it is home to the famous gourmet Hédiard in Moscow (one of the three most prestigious boutiques Hédiard) that Grégory Doyen excels in creating gourmet dishes.

Our meeting gave birth to a very interesting and sharing work with unlimited creativity!

"The brightness, smoothness of a sheet of this precious metal complement and harmonize our sweet and savory creations

This idea "Trés originale " to transform the gold leaf has dazzled me by its way to be used and by his way of being personalized.

Today this tool follows me every day and responds perfectly to the exclusivity that I bring to our Russian clients. "

Written by Grégory Doyen - All Rights Reserved - Translated by Trésoriginal.

 

 

 

In the Netherlands :

Trésoriginal had an article in a beautiful and high quality dutch food magazine called Passion Holds Impressions this month after our presence at the International Fair the SIRHA in Lyon (France).

Click here or on the cover to see the article.

"A brilliant move!

On the 'SIRHA' fair in Lyon, France we have a very special mode to make you discover: "Trésoriginal"

They make edible gold leaf decorations of 22.5  or 23.5 carat  for the caterers, bakers and gastronomy.

There are different decors which some even in convenient boxes are scattered so you do not need to hand touch gold.

But the best part is the personalized:

These are small gold leaves that make up your name stamped.

Perhaps the best decoration for your dishes you can imagine."

Translated by Trésoriginal

 

Traduit du néerlandais par Trésoriginal.

 

 

 

 

 

 

 

 

 

 

 

ON THE WEB :

 

On the blog of Christophe Adam, executive chef  Fauchon, which presents in January 2011 his new chocolate eclair: The Paris Eclair covered with a special decorated in gold leaf to wish a happy new year:

"Life in gold, and lightning announcing a luxurious lightness with a gourmet New Year!
Pleasure flakes gently on the palate, Paris is worth a gold leaf, which gives a soft light that announces the momentum one year treasured gourmet ...
Gold and chocolate brown pure gold that melts in your mouth and put Paris in the mouths of the lovers of luxury gourmet
.."Life in gold, and lightning announcing a luxurious lightness with a gourmet New Year!
Pleasure flakes gently on the palate, Paris is worth a gold leaf, which gives a soft light that announces the momentum one year treasured gourmet ...
Gold and chocolate brown pure gold that melts in your mouth and put Paris in the mouths of the lovers of luxury gourmet ...
Nothing escapes this year 2011 that was prepared FAUCHON festive and sweet!

In a flash, find all the magic of a moment most delicious 100% FAUCHON! Very happy new year 2011! "

Written by Christophe Adam, All Rights Reserved
.

 

 

Chocolate gold leaf