Process to use edible gold leaf

Discover here how easy are our edible gold products to use :

 


Our jars with integrated shaker full of Gold/Silver flakes/powder

 

1. Present the plastic jar with the sticker upwards
 

 

2. Remove the sticker entirely

 

3. Gently use your pleasant shaker !


 

 


Our range of EASY GOLD books of pre-cutted edible gold leaves


book of 500 squares of 15mm

(Ref.MB201-S80-20)

 

 

 

 

 

book of 500 squares of 15mm

(Ref.MB201-S80-20)

 

 

book of 500 squares of 15mm

(Ref.MB201-S80-20)


 

 

book of 500 squares of 15mm

(Ref.MB201-S80-20)

 

Try our "Discovery Kit" of

"EASY GOLD"

who comes like this : 

* 1 book with 4 leaves of 25 squares of 15mm so 100 squares

+

* 1 tweezers perfect to use our edible gold leaf decorations

 

 

 


 

book of 500 squares of 15mm

(Ref.MB201-S80-20)



Our EXPERT EASY GOLD books  

book of 240 petals 

(Ref.MB208-S80-20)

 

 

 

 

For experts but still :)

 "ready to use"

 

 

 

 

 

book of 240 petals 

(Ref.MB208-S80-20)

 

Two ways of application for decorations for chocolate sweets
 

Transfert sheet (application at the exit of enrobing machine)

Edible gold Chocolate Tresoriginal

1. Applying transfert sheet
(gold face down on chocolate)
  pressing transfer sheet, gold edible face down on chocolate

2. Gentle pressing
  Gold edible Decoration 22.2 carats

3. Removing the sheet
(after crystallisation)



Transfert paper (application on cool chocolate)

 

Gold chocolate sweets

1. Applying transfert paper
(gold face down on chocolate)

 

 

Decorations for chocolate sweets

2. Gentle pressing

 

 

3. Removing the paper